Gnocchi & tomato bake I hope you enjoyed the previous recipe. This one is even easier, Gnocchi according to the mighty Wikipedia, are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese potato breadcrumbs cornmeal or similar ingredients. Image: BBC Good Food Ingredients (Serves 4+)
Instructions:
Heat 1 tbsp olive oil in a large frying pan, add onions and stir for a minute, add peppers and cook for further 3 minutes. Add the optional chorizo and fry for few more minutes, add the chopped tomatoes/passata and the garlic. Tip the gnocchi and stir. Now it’s time to turn the oven on. Pro tip: If you prefer a milder garlic flavour, add it after the onions but before the olives and fry until it is light brown. Bring the contents to boil over a medium heat, bringing it to a simmer. Add the basil and two thirds of the mozzarella chunks , stir and transfer immediately to an oven proof dish and cover it with uniformly distributed cherry tomato halves. Add the remaining mozzarella and grated cheddar. Bake until the cheese is bubbling and golden. Serve with green salad. (Goes well with garlic bread) Inspired by BBC goodfood.
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